2 3 4 6 Slots French Baguette Baking Pan | Non-Stick Carbon Steel

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Wählen Sie die Französische Baguette-Backform das Ihren Anforderungen entspricht. Wählen Sie aus unseren Standardmodellen unten oder erkunden Sie maßgeschneiderte Lösungen.

Modell: BB-1

Modell: BB-2

Model: BB-3

French Baguette Baking Pan with Perforated Design

As a leading bakeware manufacturer, Aolijue provides high-performance french baguette baking pan solutions in various sizes. Our french baguette baking pan is available in 2, 3, 4 and 6 slot designs to meet different commercial and domestic needs. Every french baguette baking pan we produce is engineered with a perforated surface for the perfect crispy crust.

Key Features of Our French Baguette Baking Pan

1. Multi-Slot Design for Efficient Baking
This French baguette baking pan features a multi-slot design, enabling you to simultaneously bake multiple perfect baguettes or long-style donuts. This design not only maximizes oven space utilization and boosts baking output, but also effectively doubles the batch size for a single baking session.

2. Perforated Surface for Professional Results

The entire cooking surface of this french bread baguette pan is perforated. This critical design promotes optimal airflow and steam release from beneath the dough, which is essential for achieving a professional, crispy crust and preventing a soggy bottom—the hallmark of a perfect baguette.

3. Premium Non-Stick & Easy-Clean Coating

Equipped with a food-safe, easy-release non-stick coating, this pan guarantees your baked goods detach cleanly and completely every time.

4. Durable Commercial-Grade Construction

Manufactured from high-quality carbon steel or aluminized steel, this baking pan is built to withstand the repeated high-temperature use of a commercial kitchen. It resists warping and ensures consistent performance and longevity.

Kernkonstruktion & Vorteile

Enhanced Productivity & Consistent Quality

This French baguette baking pan features a multi-channel design that significantly boosts baking output. It allows you to produce a greater volume of finished goods in less time; furthermore, its unique perforated design ensures that every item receives even heat distribution, thereby achieving the ideal result: a uniform golden hue, a crispy crust, and a perfectly soft interior—with consistent quality across every single batch.
From the robust metal construction to the heat-resistant properties, every aspect of this french bread baguette pan is engineered for durability in a high-volume setting. It’s an investment that maintains its shape and performance over years of use.

Unmatched Versatility for Menu Expansion

Beyond traditional French baguettes, this pan is your tool for innovation. Use it as a donut mold for long jelly donuts, as a mold for pound cakes and sponge cakes, or for creating uniform sweet breads. This versatility allows you to expand your product line with a single, reliable pan.

Optimized for Food Release & Easy Maintenance

The combination of the perforated design and premium Antihaftbeschichtung minimizes sticking. This not only ensures beautiful, intact finished products but also drastically reduces cleaning time and effort, contributing to a more efficient back-of-house operation.

Wir bieten komplette OEM/ODM-Fertigungsdienstleistungen:

Individuelle Farben & Logo: Wir passen Pantone-Farben an und bieten Logo-Anwendung per Hot Stamping, Siebdruck und mehr.
Beschichtung & Größenoptionen: Wählen Sie aus verschiedenen Antihaftbeschichtungen und können maßgeschneiderte Größen erstellen.
Zuverlässige Großlieferung: Wir spezialisieren uns auf B2B mit einem Mindestbestellmenge (MOQ) von 3000 Stück, bieten zuverlässige Unterstützung der Lieferkette. Die Produkte entsprechen internationalen Lebensmittelsicherheitsstandards (z. B. FDA/LFGB).

Für weitere Informationen siehe Anpassung