Tart Pan with Removable Bottom | Professional Fluted Carbon Steel Pans

Tart Pan with Removable Bottom | Fluted Carbon Steel Bakeware

Achieve professional-quality desserts with ease using our essential Tart Pan with Removable Bottom. This expertly crafted tart baking pan is designed for commercial bakeries, patisseries, and dedicated home bakers who demand precision and perfection. The defining feature is its ingenious removable bottom, which guarantees the clean, effortless, and damage-free release of even the most delicate tarts, pies, and quiches. Made from durable carbon steel with a reliable non-stick coating, it ensures even heat distribution for consistent baking. Featuring classic fluted edges for an elegant finish, this versatile round tart pan is the perfect tool for creating stunning fruit tart pans, classic pies, and savory dishes.

Select Your Model ！

Select the custom lunch box that suits your needs. Choose from our standard models below, or explore custom solutions.

Model: TTB-20/24/31

Model: TT-22/24/26/28/30

Model: TTD-26b1

Key Features of Our Tart Pan

Effortless Release Mechanism: The defining feature of this tart pan with removable bottom is its drop-out base. As a specialized removable bottom tart pan, it allows you to lift out your delicate creations without damaging the fluted edges, ensuring your fruit tart pan results are always picture-perfect.

Superior Heat Circulation: Our round tart pan is designed with professional-grade 0.6/0.8mm carbon steel. This round tart pan ensures consistent heat distribution across the entire tart baking pan, preventing soggy bottoms and ensuring a golden finish.

Industrial Non-Stick Surface: We applied a premium food-grade coating to every tart pan with removable bottom. This makes the tart pan with removable bottom incredibly easy to clean and ensures that your tart baking pan will last for years of high-volume use.

Decorative Fluted Sidewalls: This round tart pan produces refined desserts with classic decorative edges. Whether you are using it as a fruit tart pan or a savory quiche mold, the tart pan with removable bottom adds a premium appearance to every dish.

Multiple Professional Sizes: From compact 20cm to spacious 31cm options, our tart pan with removable bottom series meets all production needs. This versatile tart baking pan is the ultimate fruit tart pan for seasonal baking and holiday treats.

Core Advantages

Ensure professional-quality results

The removable bottom design resolves the common, frustrating problem of tart shells cracking.

Consistent, High-Quality Baking

The combination of carbon steel’s superior heat distribution and the fluted design ensures your crust bakes uniformly. This consistency is crucial for recipe reliability, cost control, and building a reputation for quality in a commercial setting.

Enhanced Kitchen Efficiency

The non-stick coating and easy-release design significantly reduce labor time associated with demolding and cleaning. This streamlines your baking process, allowing for higher and more reliable output, especially during peak production periods.

Durable Commercial Investment

Built from robust materials, this tart pan with removable bottom is designed for longevity. It resists warping and maintains its performance through countless uses, providing a much better return on investment than disposable alternatives.

OEM/ODM Services

We provide complete OEM/ODM manufacturing services:

Custom Colors & Logo: We match Pantone colors and offer logo application via hot stamping, silk screening, and more.
Coating & Size Options: Choose from various non-stick coatings and can create custom sizes.
Reliable Bulk Supply: We specialize in B2B with an MOQ of 3000 pcs, offering dependable supply chain support. Products comply with international food safety standards (e.g., FDA/LFGB).

For details, please check Customization

Tart Pan with Removable Bottom | Fluted Carbon Steel Bakeware

Tart Pan with Removable Bottom | Fluted Carbon Steel Bakeware