Carbon Steel Brioche Mold for Traditional Bread

Brioche Mold | Carbon Steel Baking Pan

Our brioche mold, Model AK-3, is designed for baking traditional brioche and other individual cakes or desserts. Crafted from durable carbon steel with a reliable non-stick interior, this pan aims to provide consistent heat for reliable results. Its design focuses on creating the distinctive shape associated with classic brioche mold usage in a practical and easy-to-clean format.

Select Your Model ！

Select the brioche mold that suits your needs. Choose from our standard models below, or explore custom solutions.

Model: AK-3

Key Features of Our Brioche Mold

Dedicated Brioche Shape

This pan is formed to create the traditional, rounded shape characteristic of classic brioche loaves. Its cavity is designed to guide dough expansion during baking, helping to achieve a consistent form.

Carbon Steel Construction

Made from carbon steel, this brioche mold is intended to offer good thermal responsiveness. This property may help promote even heat distribution for uniform baking and browning.

Non-Stick Coating

The interior is coated with a food-safe non-stick surface. This coating is designed to help the baked goods release cleanly from the pan, which can simplify the demolding process.

Sturdy Build

The 0.5mm carbon steel construction is designed to be robust, aiming to resist warping and maintain its shape through repeated use in oven environments.

Versatile for Individual Bakes

While specialized for brioche, the mold’s size and shape also make it suitable for a variety of other individual-sized bakes, offering utility beyond a single recipe.

Functional Design

The pan’s design prioritizes straightforward functionality for the oven, with a form factor that is stable on rack and designed for efficient heat transfer.

Core Advantages

Caters to Traditional Baking

This brioche mold is shaped specifically for creating authentic brioche, providing bakers with a tool dedicated to this classic bake.

Designed for Consistent Results

The carbon steel material and consistent mold shape aim to support reliable heat conduction and dough formation, which can contribute to predictable baking outcomes.

Aims to Simplify the Baking Process

The non-stick coating is intended to facilitate easier release of the finished bread, potentially reducing handling issues and streamlining cleanup.

Built for Kitchen Durability

The sturdy construction is designed to withstand the regular thermal cycles of a baking kitchen, which may support a longer usable life.

OEM ODM

We provide complete OEM/ODM manufacturing services:

Custom Colors & Logo: We match Pantone colors and offer logo application via hot stamping, silk screening, and more.
Coating & Size Options: Choose from various non-stick coatings and can create custom sizes.
Reliable Bulk Supply: We specialize in B2B with an MOQ of 3000 pcs, offering dependable supply chain support. Products comply with international food safety standards (e.g., FDA/LFGB).

For details, please check Customization