Round Springform Cake Pan with Multiple Sizes (16cm-28cm)

Springform Cake Pan | Optional Wide Edge for Enhanced Stability

Designed for perfection and adaptability, our professional Springform Cake Pan is now available with your choice of edge design. Opt for the robust Wide Edge Bottom for ultimate stability with dense batters, or select the classic Normal Edge for traditional baking needs. This essential springform baking pan combines a secure metal latch and removable flat base, making it the definitive tool for delicate desserts. Crafted from durable carbon steel, it ensures even heat distribution. The springform mechanism allows for clean detachment, leaving your cheesecake, mousse, or sponge cake perfectly intact. Available in multiple sizes (Φ16cm to Φ28cm) to suit all production needs.

Select Your Model ！

Select the Springform Cake Pan that suits your needs. Choose from our standard models below, or explore custom solutions.

Model: SFA-16/18/20

Model: SFA-20b/22/24

Model: SFA-26/28

Model: SFB-16/20/24

Model: SFB-26/28

Key Features of Our Universal Pot Lids:

Optional Wide Edge for Superior Stability

Choose the Wide Edge Bottom design for exceptional stability. This feature provides a solid, reinforced foundation that prevents warping and offers robust support for heavy, dense batters like New York-style cheesecake, ensuring your creation maintains its perfect shape.

Secure Springform Latch for Perfect Release

The pan features a sturdy metal clasp mechanism. This reliable latch allows the side ring to expand and detach cleanly from the baked cake, ensuring a flawless, damage-free release—the hallmark of a professional cheese cake pan.

Removable Flat Base for Easy Handling

Paired with the chosen ring is a removable, flat base plate. This allows for effortless transfer, presentation, and serving of the cake directly on the base, a fundamental advantage of quality springform baking pan design.

Advanced Non-Stick Coating
Every springform cake pan surface is treated with a food-grade finish. This ensures your cheese cake pan results slide out effortlessly, making this springform cake pan incredibly easy to clean and maintain.

Extensive Size Selection
From the compact SFA-16 to the large SFA-28, our springform baking pan series meets all production needs. This springform cake pan range provides the flexibility required for tiered cakes and custom orders.

Core Advantages

Tailored Stability & Support

The option to select a Wide Edge design provides a solid foundation for heavy batters, preventing flexing and ensuring structural integrity. The Normal Edge offers a classic, versatile profile for everyday excellence.

Perfect, Effortless Release

The springform latch mechanism eliminates the risk of damaging delicate cakes during removal. This guarantees a pristine presentation every time, protecting the value and appearance of your finished product from this springform cake pan.

Professional, Consistent Results

Carbon steel ensures even heat distribution, preventing undercooked centers or over-browned edges. This consistency makes this springform baking pan a reliable tool for both recipe development and high-volume production.

OEM ODM

We provide complete OEM/ODM manufacturing services:

Custom Colors & Logo: We match Pantone colors and offer logo application via hot stamping, silk screening, and more.
Coating & Size Options: Choose from various non-stick coatings and can create custom sizes.
Reliable Bulk Supply: We specialize in B2B with an MOQ of 3000 pcs, offering dependable supply chain support. Products comply with international food safety standards (e.g., FDA/LFGB).

For details, please check Customization

Effortless-Release Springform Cake Pan (16cm-28cm) | Carbon Steel

Springform Cake Pan | Optional Wide Edge for Enhanced Stability