Professional Carbon Steel Bread Loaf Pan with Optional Lid
Designed for consistent, professional results, our Carbon Steel Bread Loaf Pan series offers unparalleled versatility for any bakery. This essential piece of commercial bakeware is available in six sizes (from compact 15cm to large 35.8cm), catering to everything from artisanal sandwich loaves to dense pound cakes. Crafted from durable carbon steel with a reliable non-stick coating, each bread loaf pan ensures even heat distribution for perfect browning and effortless release. For added functionality, specific models are available with an optional matching lid, transforming your loaf pan with lid into a convenient storage container, keeping your baked goods fresh.
Select Your Model ！
Select the Bread Loaf Pan that suits your needs. Choose from our standard models below, or explore custom solutions.
Model: LF-3
- Dimensions：30.5×15.4×6.6 cm
- Thickness：1 mm
Model: LF-4
- Dimensions：26×13.5×6.5 cm
- Thickness：0.5 mm
Model: LF-5
- Dimensions：28×14.8×6.4 cm
- Thickness：0.5 mm
Model: LF-7
- Dimensions：35.8×18.4×10.4 cm
- Thickness：0.5 mm
Model: LF-8
- Dimensions：30.3×16.8×5.5 cm
- Thickness：1 mm
Model: LF-9
- Dimensions：15.4×8.5×4.5 cm
- Thickness：0.4 mm
Key Features of Our Bread Loaf Pan
- Seven Professional Sizes for Full Production Range Our bread loaf pan series offers unmatched versatility with six industry-standard sizes. From the compact LF-9 to the large-capacity LF-7, this range ensures you have the right non stick loaf pan for every recipe, from individual portions to large batch baking, making it a foundational bakeware set for any operation.
-
Durable Carbon Steel & Non-Stick Coating Each bread loaf pan is crafted from robust carbon steel, known for excellent heat conductivity and structural integrity that resists warping. Paired with a high-quality food-grade non-stick coating, this non stick loaf pan ensures flawless release and remarkably easy cleaning, enhancing kitchen efficiency.
-
Reinforced Construction for Consistent Shape Featuring reinforced rims, our bread loaf pan is built to maintain its precise shape through rigorous commercial use. This robust construction supports heavy, wet doughs and guarantees your loaves and cakes bake with perfectly defined, straight sides every time.
Core Advantages
Complete Size Range Optimizes Operations
Offering a bread loaf pan for every need eliminates the hassle of sourcing from multiple suppliers. This comprehensive set allows for efficient batch planning, streamlined inventory, and the flexibility to produce a wide product lineup with reliable, consistent bakeware.
Commercial Durability for Long-Term Value
The combination of heavy-duty carbon steel and a professional-grade non-stick surface makes this non stick loaf pan a durable investment. It withstands the demands of daily use and high-temperature baking, offering a superior lifespan and return on investment.
OEM ODM
We provide complete OEM/ODM manufacturing services:
- Custom Colors & Logo: We match Pantone colors and offer logo application via hot stamping, silk screening, and more.
- Coating & Size Options: Choose from various non-stick coatings and can create custom sizes.
- Reliable Bulk Supply: We specialize in B2B with an MOQ of 3000 pcs, offering dependable supply chain support. Products comply with international food safety standards (e.g., FDA/LFGB).
For details, please check Customization
